Category: Production

What is Olive, and Where Did It Come From? Olive is the fruit obtained from a long-lived and productive tree that is native to the Mediterranean region. It has been…

Olive oil acts as a master of transformation in gastronomy. It enriches humble kitchen ingredients with sophisticated and lasting tastes. Especially when quality olive oil is used, meals can become…

Have you ever wondered how traditional flavors are redefined in the modern era? If your answer is yes, welcome to the world of Zeytursan, one of the most delicious stops…

Under the umbrella of Zeytursan, we see perfection not only as a goal but as a part of the steps we take every day. This is a journey in pursuit…

Producing at high standards and ensuring quality at every stage of this production is one of the most important details we pay attention to. The key role of our quality…

Our story, which begins with deep-rooted experience in the food industry and strong family tradition, creates a unique identity by combining traditional values with modern production. In this article, we…

With a mission to respect nature and taste, we also implement vegan policies in our production. As Zeytursan, we stand out with our production based on healthy and ethical values….

Agriculture and agricultural culture do not seem, at first glance, to be major channels of traditional income and impact on the economy. However, making agriculture sustainable and putting effort into…

Food safety culture has become one of the most important issues in the food industry. Nowadays, consumers are becoming more aware, and they are emphasizing the safety they expect from…

Zeytursan, Turkey’s leading brand that comes to mind when it comes to olives and pickles, continues to add flavor to your tables for years. Our distinguished brand, known in both…