Zeytursan, which was founded in Bursa in 1983 and has a deep-rooted history, is writing a global success story with its products by taking its place in international markets by…
The Journey of Olives: Zeytursan Quality from the Field to Your Table
What is Olive, and Where Did It Come From? Olive is the fruit obtained from a long-lived and productive tree that is native to the Mediterranean region. It has been…
Gourmet Secrets in Olive Oil: Sophisticated Flavors with Zeytursan
Olive oil acts as a master of transformation in gastronomy. It enriches humble kitchen ingredients with sophisticated and lasting tastes. Especially when quality olive oil is used, meals can become…
The Secret of Flavor at Zeytursan: The Evolution of Traditional Pickle Recipes
Have you ever wondered how traditional flavors are redefined in the modern era? If your answer is yes, welcome to the world of Zeytursan, one of the most delicious stops…
Innovation, Sustainability and Environmental Responsibility
As Zeytursan, we not only produce but also act with environmental responsibility awareness in every step we take. This awareness ensures that each of our products is produced with environment…
Producing at high standards and ensuring quality at every stage of this production is one of the most important details we pay attention to. The key role of our quality…
From Tradition to the Future: Production Story at Zeytursan
Our story, which begins with deep-rooted experience in the food industry and strong family tradition, creates a unique identity by combining traditional values with modern production. In this article, we…
With a mission to respect nature and taste, we also implement vegan policies in our production. As Zeytursan, we stand out with our production based on healthy and ethical values….
Agriculture and agricultural culture do not seem, at first glance, to be major channels of traditional income and impact on the economy. However, making agriculture sustainable and putting effort into…
