Ramadan is a special month where spirituality and abundance are at the forefront, where families and friends come together and break their fast together. During this holy period, iftar and sahur tables are prepared carefully in accordance with the meaning and importance of the day. Products prepared with fresh and high-quality products supplied from local producers that will enrich your tables are among the indispensable tastes of Ramadan. Here are the ways to crown your iftar and sahur times with these unique tastes:
Healthy Choices for Suhoor
Sahur is the most important meal of the day for those who will fast. At this time, it is important to consume foods that will keep you full for long hours and are also easy to digest. You can choose high-fiber foods, protein sources and healthy fats at your sahur table. Our products, prepared with natural methods and brought to your tables with the efforts of local farmers, offer a delicious and satisfying sahur option. Starting sahur with these delicacies that will keep you energetic throughout the day can minimize the difficulties of fasting.
Light Starters for Iftar Table
The iftar table is one of the most important moments waiting to break the fast after a long day. Pickles are an excellent option for a light start to iftar without tiring your stomach. After starting iftar with dates and water, after a bowl of soup, you can add pickles prepared from various vegetables to your table. This both slowly prepares the stomach for food and stimulates your appetite.
Taste Harmony with Main Dishes
Main dishes are indispensable for Ramadan tables. Bringing together different flavors, pickles provide a wonderful flavor harmony with your main dishes. Pickles, which are in perfect harmony with your meat, chicken or vegetable dishes, as well as main dishes such as rice and pasta, enrich your meal even more.
After Dinner
Consumption of desserts also has a traditional place on Ramadan tables. However, after dessert, you can choose pickles to refresh your taste. For those looking for a natural and light taste, pickles prepared from various vegetables are an ideal option for after dessert.
During this holy month, make your iftar and sahur times more meaningful and special by choosing local delicacies that will enrich your tables both visually and tastefully. Keep our traditional tastes alive and at the same time maintain your healthy eating habits by allowing products prepared with natural and healthy products, reflecting the efforts of local producers, to accompany your Ramadan tables. In this special period, we hope your tables, which glorify the value of sharing and unity, will be filled with love, peace and happiness. We hope that your month of Ramadan will be fruitful and that these special days will bring health, peace and happiness to you and your loved ones.
