Tradition to Future
with Innovative
Food Production Solutions
Kitchen Lab R&D Project
Kitchen Lab is a special gastronomic R&D project that we have realized to take our innovative vision in the sector one step further. Our aim is to develop delicious, balanced and innovative recipes by bringing together culinary arts and science with our B2B business partners in line with our high production capacity and modern facilities.
Innovation and Creativity
Kitchen Lab is constantly developing new recipes and production techniques to put a modern twist on traditional flavors. New ideas allow us to go beyond traditional methods and create pioneering recipes.
Cooperation and Partnerships
Kitchen Lab collaborates with professionals, chefs, food scientists and creative minds in the world of gastronomy, encouraging the sharing of knowledge and experience. In this way, we gain a broader perspective and create unique and innovative products. We also build close relationships with our B2B business partners and provide fast and effective solutions to their needs. Customized product options, flexible delivery conditions and continuous support make our business partners feel safe and comfortable.
Sustainability
Sustainable food production is one of the cornerstones of Kitchen Lab. We use carefully selected natural and organic ingredients from the fertile soils of the Aegean and Mediterranean regions to produce products that are friendly to both the environment and human life. With our production processes that minimize food waste and use sustainable resources, we aim to leave a more livable world for the future.
Journey from Tradition to Future with Innovative Food Production Solutions
As Zeytursan, we develop innovative food production solutions by combining our traditional flavors with modern production techniques. Thanks to the R&D studies we carry out with an understanding of sustainable quality, we offer innovative products that exceed consumer expectations while preserving the unique flavor of our products. With the projects meticulously carried out by our R&D team, we make a difference in both production processes and product diversity, and strengthen our pioneering position in the sector.
Sugar and Salt Reduction Efforts for Balanced Products
We constantly review the recipes of our existing products with the aim of reducing sugar and salt consumption for a balaced life. Within the scope of our innovative food production solutions, we minimize sugar and salt content without compromising the taste of our products. Sample products developed by our R&D team are meticulously evaluated by panelists trained in sensory analysis and integrated into our final products.
Modern Touch in Traditional Flavors: Turnip and Pickle Juice Development
Turnip juice and pickle juice, which we produce with lactic acid fermentation, are our special products that blend traditional flavors with modern technologies. Thanks to optimized heat treatment techniques to prevent flavor loss during the pasteurization process, we offer high quality and natural products without preservatives.
Low Salt and Delicious Alternatives: Light Pickled Cucumber
For consumers who care about balaced nutrition, we have developed a special recipe that contains 33% less salt than standard pickled cucumbers. With this innovative product, we offer a balanced and natural pickle alternative without compromising on taste.
The Peak of Quality with Innovative Production: Tomato Sauces
For our tomato-based sauces, we use the vacuum cooking method to make the production process more efficient and delicious. With this method, we minimize the flavor loss in our products and achieve excellent results in terms of consistency and taste. We offer consumers the best quality with our innovative approach to food production solutions.
Improving Production Quality in Roasted Eggplant
We have added new steps to our production processes to balance the seed ratio and the amount of liquid that varies depending on the harvest period. In this way, we achieve significant improvements in both taste and texture in our roasted eggplant products.
Good Future with Sustainable Innovation
As Zeytursan, we continue our R&D investments to ensure that each of our products reaches the highest quality. We aim to leave beneficial and reliable products to the future by maintaining our leadership in the sector with our innovative production methods and products with natural ingredients.
Join Us
If you would like to join this innovative journey wherever you are in the world, we invite everyone interested in the world of gastronomy to collaborate with Kitchen Lab. Contact us to share your ideas or contribute to our projects.