Turkish cuisine holds a significant place in global gastronomy with its rich flavors, deep-rooted traditions, and unique recipes. One of the most colorful and distinctive elements of this culinary heritage is undoubtedly pickles. These fermented delights, which have adorned our tables for centuries, have now become an essential flavor enjoyed not only in Turkiye but across the world. With 42 years of experience, we take great pride in promoting Turkish pickles, not just in the local market but on the international stage as well.
The Story of Pickles: From Anatolia to the World
The origin of pickles dates back thousands of years to the lands of Anatolia. During the transition from nomadic cultures to settled life, the fermentation method was discovered as a way to preserve food for long periods. Over time, this technique evolved from a preservation method to a sought-after flavor on dining tables.
In Turkish cuisine, a variety of vegetables such as cucumbers, cabbage, peppers, carrots, and even watermelon rind are pickled. These recipes, enriched with vinegar, lemon, garlic, and various spices, are adapted with unique regional touches. Today, this exceptional flavor heritage has transcended Turkiye’s borders and secured a strong place in global cuisines.
Why Are Turkish Pickles So Loved in Global Cuisines?
There are several key reasons behind the international love for Turkish pickles:
1. The Power of Fermentation
Turkish pickles are made through a fermentation process without the use of additives.
2. Rich Flavors and Variety
Turkish pickles offer a wide range of flavors that cater to every taste, from spicy to tangy, lightly sweet to savory, providing diverse taste profiles.
3. Versatility with Different Cuisines
Turkish pickles not only complement Turkish dishes but also pair well with many global cuisines. From hamburgers and sandwiches to salads and sushi, they enhance a variety of flavors.
4. Alignment with Current Lifestyle Trends
Fermented foods have become an essential part of various lifestyle trends. Turkish pickles perfectly align with this trend, offering both taste and health benefits.
The Global Journey of Turkish Pickles
At Zeytursan, we combine Turkiye’s traditional pickle-making expertise with modern production technologies to bring this authentic flavor to tables around the world. Our journey began in 1984 with the production of Turkiye’s first pasteurized jarred pickles and has since evolved into a success story that reaches nearly 100 countries. With our brands, we add value to dining experiences across many different geographies. Through production processes that adhere to international food safety standards, we export not only flavor but also quality and trust.
Which Global Cuisines Are Embracing Turkish Pickles?
Europe: Often used as a garnish in hamburgers and sandwiches, with pickled cucumbers and cabbage being particularly popular in Germany and France.
Middle East: An essential part of mezze platters, Turkish pickles are a staple on many tables.
America: Fermented vegetables are becoming increasingly popular in snacks and vegan menus.
Asia: They are featured as tangy accompaniments in sushi and noodle dishes.
We believe that Turkish pickles are not just a side flavor, but an essential part of global cuisine.
