41 years and beyond, we have been combining traditional recipes in the canned food indrustry with high-quality production processes, increasing our product variety day by day.
With an open-minded approach to innovation, we began our operations in the canned food market in 1984 by producing the first pasteurized jarred pickles in Turkey. At the same time, we carried out Turkey’s first pasteurized pickle export to Germany. In 2010, we moved to our new 86,000 m2 factory built in Gemic, and over the years, we increased our product variety. With our Berrak brand, we became the consumer’s choice at retail sales points while also becoming a supplier to some of the world’s largest fast-food chains and started to produce many custom-pickled products.
We are making progress every day in private label, or contract manufacturing, for national and international chain supermarkets. To date, we have positioned ourselves as one of Turkey’s taste ambassadors in the world, exporting our products to nearly 100 countries.
Environmentally Friendly Production
High Quality Standards
Responsible Export
Innovation and Development
High Quality and Consumer Safety
Zeytursan's quality policies aim to maintain its leadership in the industry
While prioritizing high quality and consumer safety as its core values and constantly striving for excellence in its products and services. For this reason, it has successfully obtained numerous international certifications, thus offering safe, delicious, and high-quality products to consumers.
- Quality Production
- Product Development
- Export Success
- Aiming to Become a Global Brand
High Quality Production
Road to Leadership
The Journey of Delight: Zeytursan's Production Story
Forming our traditional palate: Our pickles
Berrak Pickles brings together naturalness and traditional flavor with modern production, crafted meticulously at every stage. Made from fresh vegetables processed under hygienic conditions, Berrak pickles have become a preferred brand both in Turkey and internationally, offering a unique taste and quality that stands out on the table.
Discover the Natural Taste of Roasted Flavors
Berrak Roasted products are healthy and convenient options that highlight the natural flavors of carefully selected fresh vegetables through roasting. Prepared using traditional methods, roasted eggplant and red peppers add a natural taste to your table, becoming an essential part of your meals. Ideal for use in appetizers, salads, or main dishes, these products are produced to high-quality standards.
Our Sauces Adding Flavor to Your Meals
Our carefully crafted sauces made from natural ingredients elevate your dishes, adding richness and flavor. Whether used with meats or appetizers, our sauces bring variety to your table, catering to every palate. These special sauces, where traditional flavors are blended with modern touches, offer both convenient and delicious solutions.
Pure Flavor of Nature: Olives and Olive Oils
Our olives are carefully selected and processed using traditional methods to bring them to your table in their most natural form. We offer a variety of olives that provide nutritious and delicious natural flavors for every meal, from breakfast to salads.
Our olive oils, made from high-quality olives grown in the fertile lands of the Mediterranean and Aegean, add a unique aroma and flavor benefits to your dishes. Both of our product lines stand out for their freshness and natural qualities, reflecting the Zeytursan standard of excellence.
What You Wonder About Zeytursan
You can review our Quality Policies page for the certificates our products have.
Identification and prevention of risks that may cause occupational accidents and occupational diseases.
Ensuring the continuity and continuous improvement of our OHS Management System.
Legacy of Fertile Soils
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