We manufacture 22 million jars annually. Pail and tin production accounts for 150,000 units. Pouch manufacturing is 2.8 million units yearly. The total potential capacity of the Zey-Tur-San facility is 30,000 tons. Current production volume is 20,000 tons leaving ample space for business growth.
Zey-Tur-San combines traditional recipes with state of the art production processes to create high quality food items. Our products range from pickles and olives to sauces and breakfast varieties. By using the most up to date heat treatments and proven ancestral methods of pickle fermentations and roasting, Zey-Tur-San has become a world class food manufacturer. This is only possible with the procurement of the freshest raw vegetable ingredients.
Not only is Zey-Tur-San the consumer’s choice of pickles under its own Berrak brand, we customize our manufacturing to meet the needs of the world’s largest fast food restaurants and grocery market chains. Our ability to service our customers, in both the food service arena and retail sale points, has allowed us to introduce our food items to over 50 countries worldwide.