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PRODUCTION

Zey-Tur-San operates a manufacturing facility on a site that is 90,000 sq. meters. Production buildings and warehousing is confined to an area of 22,000 sq. meters.
ÜRETİM

1984 yılında Türkiye'de ilk pastörize edilmiş kavanoz turşuyu üreterek, konserve gıda pazarında faaliyetine başlayan firmamız, bugün 22 bini kapalı olmak üzere 90 bin metrekare alanda üretim yapıyor.

Productionpanel_03823j582017-06-29T12:47:28+00:00

We manufacture 10.5 million jars annually. Bucket and tin production accounts for 150,000 units. Box production is 350,000 and pouch manufacturing is 2.8 million units yearly. The total potential capacity of the Zey-Tur-San facility is 22,000 tons. Current production volume is 12,000 tons leaving ample space for business growth.

Zey-Tur-San combines traditional recipes with state of the art production processes to create high quality food items. Our products range from pickles and olives to sauces and breakfast varieties. By using the most up to date heat treatments and proven ancestral methods of pickle fermentations and roasting, Zey-Tur-San has become a world class food manufacturer. This is only possible with the procurement of the freshest raw vegetable ingredients.

Not only is Zey-Tur-San the consumer’s choice of pickles under its own Berrak brand, we customize our manufacturing to meet the needs of the world’s largest fast food restaurants and grocery market chains. Our ability to service our customers, in both the food service arena and retail sale points, has allowed us to introduce our food items to over 100 countries worldwide.

Pickle

Pickles hold a considerable place in our product pipeline. In line with the demands of the consumers, we continuously keep increasing the assortment of our pickles. We produce Berrak Cucumbers, Cubuk Style Cucumbers, Assorted Peppers, Hot Peppers, Jalapeño Peppers, Rosemary, Beets, Garlics, Cabbages, Silver Onions and Capers Pickles. In our product pipeline, pickles hold a considerable place. We manufacture Berrak Cucumbers, Cubuk Style Cucumbers, Assorted Peppers, Hot Peppers, Jalapeño Peppers, Rosemary, Beets, Garlics, Cabbage, Silver Onions and Capers Pickles. In line with the demands of the consumers, we continuously keep increasing the variety of our products.

Olives

Olives are an indispensable item for breakfasts and cocktail gatherings. Zey-Tur-San offers four varieties. They are black olives, green olives (with peppers), green cocktail olives, and “scratched” green olives. Zey-Tur-San also produces extra virgin olive oil.

Sauces

Zey-Tur-San’s product offerings also includes sauces. We produce Hot Pepper Sauce and Dobipa (Ajvar) sauce for our customers.

Roasted Vegetables

Zey-Tur-San produces roasted peppers and eggplants. These items are among the essentials of Turkish cuisine. We enhance the exquisite Berrak family label with Roasted Peppers, Roasted Eggplants and Roasted Eggplant Salad.

Delicatessen

In our delicatessen series, Zey-Tur-San produces bottled Sweetcorn and Dried Tomatoes.