We manufacture 10.5 million jars annually. Bucket and tin production accounts for 150,000 units. Box production is 350,000 and pouch manufacturing is 2.8 million units yearly. The total potential capacity of the Zey-Tur-San facility is 22,000 tons. Current production volume is 12,000 tons leaving ample space for business growth.
Zey-Tur-San combines traditional recipes with state of the art production processes to create high quality food items. Our products range from pickles and olives to sauces and breakfast varieties. By using the most up to date heat treatments and proven ancestral methods of pickle fermentations and roasting, Zey-Tur-San has become a world class food manufacturer. This is only possible with the procurement of the freshest raw vegetable ingredients.
Not only is Zey-Tur-San the consumer’s choice of pickles under its own Berrak brand, we customize our manufacturing to meet the needs of the world’s largest fast food restaurants and grocery market chains. Our ability to service our customers, in both the food service arena and retail sale points, has allowed us to introduce our food items to over 100 countries worldwide.