Zey-Tur-San combines traditional recipes with high quality production processes. As a reflection of our quality perspective, we deliver our products, to your table with high standards. By focusing on Good Manufacturing Practices (GMP’s) and strict quality requirements, Zey-Tur-San delivers outstanding products to customers.

Our standards are consistent with the GLOBAL GAP criteria, which define precise descriptions of appropriate, sustainable and natural agricultural practices. Most of the vegetables we process are supplied from fields in our own region. Water-saving drip irrigation techniques are applied, whereby natural resources are conserved. Harvested vegetables are cultivated without the use of hormones and pesticide usage is limited. We scan the crops for agricultural pesticide residues and heavy metals. We also conduct acrylamide testing on roasted products. These practices allow the delivery of the healthiest raw ingredients to the factory.

Our company holds ISO 9001-2008, BRC, IFS food certificates and follows Social Responsibility Standards (BSCI), and constantly monitors the sustainability of these standards.