panel_03823j58

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1994

2018-09-14T14:29:44+00:00

Zey-Tur-San started customized productions by making agreements with world famous fast food chains.

19942018-09-14T14:29:44+00:00

1990

2018-09-14T14:31:00+00:00

Zey-Tur-San partnered with Poupon Reitzel Industries Holding (P.R.I.Group) Reitzel, Switzerland’s 100-year-old pickle, vinegar, and mustard company.

19902018-09-14T14:31:00+00:00

1985

2018-09-14T14:33:12+00:00

Zey-Tur-San started producing under the Berrak brand.

In the same year, Zey-Tur-San shipped the first pasteurized pickle, as an export of Turkey to Germany.

19852018-09-14T14:33:12+00:00

1984

2018-09-14T14:34:26+00:00

Zey-Tur-San produced the first pasteurized pickles in the country of Turkey.

19842018-09-14T14:34:26+00:00

1982

2018-09-14T14:36:38+00:00

Discerning the need in the pickle market, the Ersoy and Tüfekçioğlu families bought two thousand square meters in Gedelek Village in the Orhangazi District of Bursa, and founded the Zey-Tur-San company.

19822018-09-14T14:36:38+00:00

1952

2018-09-14T14:37:27+00:00

Ahmet Hamdi Ersoy sent his middle son İbrahim Ersoy to İstanbul to open one of İstanbul’s first olive shops.

19522018-09-14T14:37:27+00:00

1930

2018-09-14T14:38:11+00:00

Ahmet Hamdi Ersoy was an olive trader, sending baskets of olives by boats and other vessels from his home in Gemlik to his brother, Osman Ersoy, in İstanbul.

19302018-09-14T14:38:11+00:00