Zey-Tur-San’s business began with olive production in the 1930’s. The primary goal was to manufacture food products through natural and wholesome methods and deliver them to your table.

Good Agriculture Practices (GAP) have been a priority from day one. Zey-Tur-San offers traditionally harvested fresh fruits and vegetables to customers by roasting, pickling, pasteurization, and acidification.

OBJECTIVES

  • To ensure that our Berrak brand becomes Turkey’s and the world’s most preferred brand and to sustain its steady growth.

  • To increase the variety of our products while combining traditional recipes with high quality production processes.

  • To increase exports and introduce our traditional flavors to global cuisines.

  • To expand the assortment of offerings towards exportable products and to strengthen our country’s unique place in the vegetable and fruit marketplace.

PRINCIPLES

  • To ensure honest business practices by complying with legal and moral codes.

  • To respond to the expectations of our customers with quality products manufactured under wholesome and sanitary conditions.

  • To support our products and respond to our customer needs.

  • To have environmental awareness for Turkey and the rest of the world, and to convey this awareness to future generations.

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